March 2010

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“Delicious Designs,” that’s what.

We have the folks at The American Institute of Architects Colorado to thank for dreaming up this winning program that commemorates Colorado architecture through dessert.

Eight Colorado restaurants are teaming up with local architecture firms to design a dessert inspired by one of their favorite Colorado buildings. And, if you visit these restaurants this April (see specific dates below), you’ll have a chance to taste these delicious designs.

1. Studio H:T & dbar http://www.dbardesserts.com, Denver – April 1-30

2. Studio H:T & Happy Cakes http://www.happycakesdenver.com, Denver – April 1-30

3. Rowland + Broughton Architecture and Urban Design & Luca d’Italia http://www.lucadenver.com, Denver – April 1-30

4. Janitell Childs Design Group & Nosh http://www.nosh121.com, Colorado Springs – April 1-10

5. Janittell Childs Design Group & The Blue Star http://www.thebluestar.net, Colorado Springs –  April 11-18

6. Fisher Architecture & The Margarita http://www.coloradoeats.com/margarita/index.html, Colorado Springs – April 1-18

7. Fisher Architecture & Amuze Bistro http://www.amuzebistro.com, Palmer Lake, Colo. – April 1-30 

8. Tehama, LLC & Black Bear Restaurant http://www.blackbearrestaurant.com, Colorado Springs – April 17-24

The Delicious Design pictured here was created by Pastry Chef Alicia Prescott of Nosh and Christy Riggs, AIA, of Janitell Childs Design Group. The dessert is modeled after the Colorado Springs Fine Arts Center.

Posted via email from Mountain Living magazine

Today we came across a one-of-a-kind piece of furniture we love — and we think you will too.

Crafted by hand by artist Scott Dworkin, the Big Leaf Maple Burl Coffee Table features a cool juxtaposition of natural live edges and a custom chrome steel base. A “secret” pull-out box is great for hiding special treasures.

30″ wide x 40″ long x 18″ high; $5,200

To learn more, visit www.scottdworkindesigns.com

Posted via web from Mountain Living magazine

Chic style meets sustainability at è bella

In the March/April Green Issue of Mountain Living, we take you behind the scenes of eco-friendly textile company è bella in Boulder, Colorado—a chic and cheery space brimming with pillows and rugs in modern patterns and bold colors. Not only are è bella’s home goods gorgeous, but they’re made of renewable, biodegradable alpaca yarn and can be colored with 100-percent organic dye, all through a low-carbon operation. Founder and visionary Nicole Linton dreams up the designs, then partners with weavers in Peru to manufacture the goods—stimulating their local economy and providing stable work. It’s all good. And green.

Click here to take a look inside the showroom, browse beautiful products and get Nicole Linton’s take on good, green design.

Posted via web from Mountain Living magazine

Take an eco-luxe getaway with one of these green travel hotspots

There’s a new generation of mountain resorts that’s making it easy to stay green—even when you’re away from home. Here’s a taste of some of our favorite green destinations throughout the West:

1. Shop at Corky Woods, interior designer Michelle Pauline’s “green” department store in Basalt, Colorado, for everything from chic apparel and body products to housewares and healthy building materials.

2. On Saturdays, stop by the Santa Fe Farmers Market in the Railyard District. Support the efforts of local farmers and food artisans, and pick up edibles from vendors including Shepherd’s Lamb, South Mountain Dairy, Desert Fungi and Sunstar Herbs.

3. Indulge your senses at Mountain Body Spa & Herbal Cosmetic Deli in Park City. One-hundred-percent botanical products include great-smelling lotions, body oils, foam baths, shampoos and soaps. Book a Green Tea Facial, après ski massage or other treatment, too.

4. Reserve a table at Six89 in Carbondale, Colorado, where owner-chef Mark Fischer looks to local farmers, ranchers and food artisans for ingredients for his nationally respected sustainable cuisine. Try the “random acts” tasting menu.

More in the mood for an enchanting resort weekend in Utah or wildlife viewing in Wyoming? Click here for six more ideas, or pick up the March/April Green Issue of Mountain Living for your complete Insider’s Guide to Eco-Luxe Travel.

Posted via web from Mountain Living magazine

Okay, so I live in a fabulously beautiful place with elk and deer for neighbors. But, baby, it’s been cold outside – and California was calling.
 
Our destination? Paso Robles, a burgeoning Central Coast wine region about halfway between LA and San Francisco. My husband, Kelly, who writes WineInk for The Aspen Times, had a standing invitation to visit a winery there, called Halter Ranch.
 
Set on 900 rolling acres, with a restored Victorian farmhouse/guesthouse and a collection of historic outbuildings (including one that houses a sweet little tasting room), Halter Ranch is owned by a Swiss-born businessman named Hansjörg Wyss, whose vision is helping to put his, along with other Paso wineries, on the map.

Winemaker Bill Sheffer is responsible for the 250-acre, certified sustainable estate vineyard, where steep, south-facing slopes are planted with many different grape varieties –- both Bordeaux and Rhone-style, plus Zinfandel, Tannat and Tempranillo. A new, multi-level gravity flow winery is underway.

For three days, we sipped and supped on the local bounty, including fresh eggs at breakfast from the ranch’s chicken coop. Happily, Halter Ranch wines will be poured at the Food & Wine Classic in Aspen this summer. We’re looking forward to a reunion
.
 
 
This is the 1885 farmhouse that’s been renovated and now serves
as a guesthouse and for wine club functions.

 

 

 

An ancient Coast Live Oak tree is a focal point of the vineyard.
"The Ancestor," Halter Ranch Estate’s Reserve Cabernet, is named after it.

 

 

 

Kelly Hayes (my husband) at a winery members’ dinner at the farmhouse.

 

 

 

Fresh eggs for breakfast from the chicken coop.

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