Last weekend, Colorado foodies made their way to The Lodge at Vail for a special soft opening of the newest Elway’s restaurant. (We spotted former “The Bachelorette” contestant Ryan Sutter dining with his Vail fire department friends, but sans Trista, just a few tables away.) Owned by former Denver Bronco quarterback and NFL Hall of Fame inductee John Elway and business partner Tim Schmidt, the restaurant opened to the public yesterday just in time for après ski.
A head-to-toe makeover orchestrated by Denver-based OZ Architecture completely transformed the rather dated space—the longtime home to the Wildflower restaurant—into cozy dining rooms and a bar decked out in wood, steel and stone, as well as an exhibition-style kitchen.
The 5,500-square-foot restaurant is smaller than Elway’s original Cherry Creek location, and while the menu is pared down as well, you’ll still find favorites including hand-cut, aged USDA prime steaks, Colorado rack of lamb, King Canyon buffalo ribeye, the signature Smash Burger and some killer sides, from a Brussels sprout hash to mac-and-cheese. At the bar they’re pouring regional spirits, from Stranahan’s to Leopold Bros., and wines from an extensive list.
Elway’s Vail is open for après ski from 2:30 p.m. daily. We’re guessing that with its prime location less than a block from the base of Vail Mountain, this will become an après hotspot. Dinner service begins at 5:00 p.m. daily. To reserve a table, call 970-754-7818 or visit elways.com.










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