Out & About

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Last weekend, Colorado foodies made their way to The Lodge at Vail for a special soft opening of the newest Elway’s restaurant. (We spotted former “The Bachelorette” contestant Ryan Sutter dining with his Vail fire department friends, but sans Trista, just a few tables away.) Owned by former Denver Bronco quarterback and NFL Hall of Fame inductee John Elway and business partner Tim Schmidt, the restaurant opened to the public yesterday just in time for après ski.

A head-to-toe makeover orchestrated by Denver-based OZ Architecture completely transformed the rather dated space—the longtime home to the Wildflower restaurant—into cozy dining rooms and a bar decked out in wood, steel and stone, as well as an exhibition-style kitchen.

The 5,500-square-foot restaurant is smaller than Elway’s original Cherry Creek location, and while the menu is pared down as well, you’ll still find favorites including hand-cut, aged USDA prime steaks, Colorado rack of lamb, King Canyon buffalo ribeye, the signature Smash Burger and some killer sides, from a Brussels sprout hash to mac-and-cheese. At the bar they’re pouring regional spirits, from Stranahan’s to Leopold Bros., and wines from an extensive list.

Elway’s Vail is open for après ski from 2:30 p.m. daily. We’re guessing that with its prime location less than a block from the base of Vail Mountain, this will become an après hotspot. Dinner service begins at 5:00 p.m. daily. To reserve a table, call 970-754-7818 or visit elways.com.

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Yesterday’s high in Denver? A chilly 59 degrees. But inside the cozy exhibition kitchen at Mise en Place, where last night’s Allegrini Palazzo della Torre’s Cook-Off For a Cause was held, the competition was hot!

I was honored to be asked to judge the cook-off (along with former Denver Bronco Brian Griese and Marilisa Allegrini), where four of Colorado’s top chefs—Scott Parker of Table 6, Tyler Wiard of Elway’s, Brunella Gualerzi of il Bistro Italiano and Elise Wiggins of Panzano—squared off. Their challenge: to create a dish that pairs perfectly with Allegrini’s Palazzo della Torre, a bold and beautiful red wine from Italy’s Veneto region.

Here’s what they came up with—and how they placed:

First Place: Elise Wiggins’ Confit Rabbit with Gnocchi
The prize: $5,000 to Elise’s charity of choice: Human Rights Campaign
Tasting notes: Elise says she knew this dish—a menu item at Panzano—was the perfect match for Allegrini’s Palazzo della Torre and saw no reason to reinvent the wheel. We have to agree: the pairing was spot on, allowing the flavors in the dish and the wine to shine—and making me wonder how it is that Elise isn’t actually Italian.

Second Place: Brunella Gualerzi’s Radicchio and Gorgonzola Capellettoni
The prize: $2,500 to Brunella’s charity of choice: Cooking Matters
Tasting notes: Brunella comes from an area of northern Italy known for its fresh pasta, so she stuck to her roots, creating a pasta dish that combines bitter radicchio with creamy gorgonzola, slightly spicy chilis with a honey-rosemary sauce. Rich, sweet and delicious!

Third Place: Scott Parker’s Brisket with Cream Cheese Risotto
The prize: $1,000 to Scott’s charity of choice: Hope for Haiti
Tasting notes: Apparently, one of Scott’s favorite dishes to make at home is brisket with cream cheese—”it’s kind of ghetto, but great,” he says. In this more refined take on the combo, slow-cooked brisket rests on a bed of rich cream cheese-infused risotto. The pickled flavors of Scott’s homemade mushroom giardiniera added a nice, bright counterpoint to the richness of the dish.

Fourth Place: Tyler Wiard’s Grilled Colorado Lamb Loin
The prize: $500 for Tyler’s charity of choice: ProStart and Project Angel Heart
Tasting notes: Tyler is a wizard when it comes to creating great flavor combinations (try a soup at Elway’s and you’ll see what I mean) and this dish was no exception. Beautiful slices of lamb loin (I didn’t think I was a lamb fan, but I devoured this) sat atop a red pepper jus and was accompanied by something I’ll be trying to re-create for my next brunch party: a “hash brown” studded with delicious bits of Fruition Farms braised lamb.

Picking a winner was a tall order, but it was very happy work!

From left: Christine DeOrio, Brian Griese, Elise Wiggins, Marilisa Allegrini

And we’re off!

ML art director Loneta Showell and I have packed our bags, filled up the gas tank, and are heading west to beautiful Telluride, Colorado, for the 38th annual Telluride Film Festival.

This year’s festival will offer more than 25 new feature films plus special artist tributes, Guest Director programs selected by Caetano Veloso, Backlot programs, classics and restorations, shorts, student films, seminars and conversations, each introduced or followed by a Q&A by its filmmaker, actors, writer or producer. Telluride Film Festival opens Friday, September 2, and runs through Labor Day, Monday, September 5.

When we’re not watching films—or trying to find George Clooney, who will be in Telluride to receive the 2011 Silver Medallion award (along with Pierre Étaix and Tilda Swinton)—we’ll be blogging and tweeting about all the action, so visit blog.mountainliving.com or facebook.com/mountainlivingmag for the latest updates.

We’ve just received the feature film lineup (you can find the full program online tomorrow at www.telluridefilmfestival.org) and thought we’d share a sneak peek:

THE ‘SHOW’

ALBERT NOBBS (d. Rodrigo Garcia, U.S., 2011)

THE ARTIST (d. Michel Hazanavicius, France, 2011)

BECOMING BERT STERN (d. Shannah Laumeister, U.S., 2011)

BITTER SEEDS (d. Micha X. Peled, U.S., 2011)

BONSÁI (d. Cristián Jiménez, Chile, 2011)

A DANGEROUS METHOD (d. David Cronenberg, U.K.-Switzerland-U.S.-Canada, 2011)

THE DESCENDANTS (d. Alexander Payne, U.S., 2011)

DIANA VREELAND: THE EYE HAS TO TRAVEL (d. Lisa Immordino-Vreeland, U.S., 2011)

FOOTNOTE (d. Joseph Cedar, Israel, 2011)

THE FORGIVENESS OF BLOOD (d. Joshua Marston, U.S.-Albania-Denmark-Italy, 2011)

GOODBYE FIRST LOVE (d. Mia Hansen-Løve, France, 2011)

LE HAVRE (d. Aki Kaurismäki, Finland, 2011)

HOLLYWOOD DON’T SURF (d. Greg Macgillivray, Sam George, U.S., 2011)

IN DARKNESS (d. Agnieszka Holland, Poland, 2011)

INTO THE ABYSS: A TALE OF DEATH, A TALE OF LIFE (d. Werner Herzog, U.S., 2011)

THE ISLAND PRESIDENT (d. Jon Shenk, U.S., 2011)

THE KID WITH A BIKE (d. Luc and Jean-Pierre Dardenne, Belgium, 2011)

LIVING IN THE MATERIAL WORLD (d. Martin Scorsese, U.S., 2011)

PASSERBY (d. Eryk Rocha, Brazil, 2011)

PERDIDA (d. Viviana García Besné, Mexico, 2011)

PINA (d. Wim Wenders, Germany, 2011)

A SEPARATION (d. Asghar Farhadi, Iran, 2011)

SHAME (d. Steve McQueen, U.K., 2011)

THE STORY OF FILM: AN ODYSSEY (d. Mark Cousins, U.K., 2011)

TARGET (d. Alexander Zeldovich, Russia, 2011)

THE TURIN HORSE (d. Béla Tarr, Hungary, 2011)

THE WAY HOME (d. Dr. Biju, India, 2010)

WE NEED TO TALK ABOUT KEVIN (d. Lynne Ramsey, U.K., 2011)

Additional Sneak Previews will play outside the main program and will be announced over the course of the four-day weekend on the Telluride Film Festival website: www.telluridefilmfestival.org.

We’ll be back soon with more!

Who are Loneta and Christine most hoping to run into in Telluride?
George Clooney, of course!

There’s something special about dude ranch vacations. My first dude ranch experience was in the summer of 1989, and to this day it still goes down as my family’s all-time favorite vacation. We made so many great memories and met so many people who remained good friends for many years after.

I was at The Lodge & Spa at Brush Creek Ranch for just 48 hours, but once again, I left with memories I’ll keep forever—and a handful of e-mail addresses and phone numbers from the new friends I made.

Brush Creek Ranch dates back to 1884. It was in that year that the Sterrett brothers settled the land—not far from the town of Saratoga, Wyoming—and built a homestead from logs cut and hauled from the adjoining Medicine Bow National Forest.

A few years ago, the property was purchased by Bruce White, who thought the 13,000-acre parcel would make a fine retreat for his family and friends. But hospitality runs in White’s veins (he’s the chairman and CEO of White Lodging, which operates hotels across the country), and it wasn’t long before he decided to turn the property into a luxury guest ranch.

During my visit, I did my best to sample a bit of everything the ranch has to offer. This was easy given that stays are all-inclusive, which means that every meal, every cocktail in the saloon, every activity from fishing to shooting, and every gratuity, is included. It seems like such a simple thing, but there’s something cool about ordering a glass of wine and just walking out of the saloon when you’re done.

Our stay began with a creekside cookout just steps from the banks of Brush Creek. After we’d eaten our fill from the BBQ buffet, we gathered around the campfire and feasted on s’mores (made by Finch, a very helpful young guest from Florida) while listening to live music.

Then it was back to our cabin for bed. Lodging options at the ranch range from two- and three-bedroom log cabin residences to cabin rooms and suites (situated in painstakingly restored historic cabins) to rooms in the Trailhead Lodge. My friend Susie and I stayed in Joe’s Cowgirl Cabin, a residence that includes a full kitchen (which you can arrange to have fully stocked before your arrival)…

spacious dining room and living room with stone fireplace…

bunk room with two single bunks and a double bed (I’m thinking of re-creating that bed in my guest room. It was so cozy!)…

and master suite complete with its own fireplace-warmed living area and sun porch.

Outside are three patios—one with an outdoor fireplace—that offer the perfect spots for an early morning cup of coffee or late-night stargazing. As you can imagine, it’s pretty dark out there at night, so the stars are spectacular!

In the morning we rose early, in time for an 8 a.m. breakfast at the Chuck Wagon, a massive three-season log structure complete with a full kitchen, barbecue and open fire pit.

Then it was off for a morning of shooting at the Brush Creek Bow & Gun Club, which offers a 10-station sporting clays course, skeet course and competition archery. We did some target shooting with a .22 long rifle…

tried out the multi-station skeet course…

then moved on to a selection of pistols, from a .38 to a 9 mm.

Mind you, I’d never so much as held a gun before, so I was nervous, but our guides Ron and Jim were so great, I was hitting the targets in no time. In fact, if I were returning for a week-long stay, I’d go shooting every day.

After lunch, it was time for our second activity of the day: horseback riding. We saddled up and set off to explore some of the ranch’s 50 miles of trails on our mounts, Bart and Marvin.

After all that fresh air and sunshine, it was time for a rest. The decks that wrap the Trailhead Lodge offer plenty of shady spots to kick back and relax.

Soon it was time for a more formal sit-down dinner, served family style in the beautiful Trailhead Lodge: lamb chops with Brussels sprouts, duck breast with sauteed greens, fluffy mashed potatoes and hot, fresh bread—and a slice of berry cheesecake for dessert.

On our last morning, we decided to try one of the ranch’s more relaxing activities: massages at the Trailhead Spa. The facility may be small, but it offers big-time relaxation. My friend and I agreed that our massages were some of the best we’ve had. (Note: spa services do cost extra.)

Then it was time to cross back over the Snowy Range and head home to Denver. Next time we’ll allow more time to stop and explore at the top of the pass, which is truly one of the most beautiful spots I’ve seen—lush carpets of wildflowers, glittering alpine lakes and green, green everywhere, all against a backdrop of bare rock faces, some still covered with snow.

Now for the details:

Lodge Rooms start at $720 to $1,200 per night

Cabin Rooms & Suites start at $720 to $2,500 per night

Log Cabin Residences start at $1,680 to $6,000 per night

(Prices are per unit and based on full occupancy.)

To learn more about The Lodge & Spa at Brush Creek Ranch, visit www.brushcreekranch.com or call 307.327.5284.

If you love looking at other people’s houses as much as we do, then you won’t want to miss Chase International’s annual Lake Tahoe Lakefront and Luxury Estates tour, next Wednesday, June 29, from 10 a.m. to 5 p.m.

It’s the ultimate open house: an up-close look at 32 gorgeous private homes and estates on the shores of Lake Tahoe, ranging in price from $2.1 million to just under $16 million.

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(Here’s a peek at home #30, on exclusive Lakeshore Boulevard in Incline Village.)

Join the tour and go as you please, visiting the homes you choose at your own pace. Just don’t miss the complimentary lunch, which will be served at two locations: a historic lakefront home in Glenbrook, Nevada, on Tahoe’s east shore, and a timeless lakefront residence complete with a new kitchen, pier, lift and buoy, set on an acre in Incline Village, Nevada, on the lake’s north shore.

For more information, or to receive your invitation, call Pat Gannon at Chase International at 775-588-6130.

If you can’t make it to Tahoe for the tour, take a virtual peek at these and other spectacular homes for sale by visiting chaseinternational.com.

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(Home #31, in Incline Village)


Photos by Eric Jarvis, Jarvis Photography

Posted via email from Mountain Living magazine

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