Every year, we look forward to making the beautiful trek to Aspen, Colorado for a late summer afternoon concert put on by the Aspen Music Festival & School in the open-air Benedict Music Tent. Then follows the icing on the cake: the Encore Reception, held in a tent just outside the Festival, for supporters of the Festival & School.
This year, creative goddesses Michelle and Lisa of Corky Woods green boutique in Basalt decorated the tent with colorful eco-friendly goods from their store. (If you haven’t gotten the chance to visit the shop, go. I stopped by the Basalt store on my way out of town and spent a nice long while perusing their wares–everything from green finishes and building materials to one-of-a-kind home accessories and fashion items.) On top of that, Chef Jimmy Naddell of Bravo Fine Catering whipped up gourmet appetizer bites for party-goers to savor. Here are a few photos from the evening; click here to see more.
ML Publisher Holly Scott with architect Charles Cunniffe and guests
Michelle and Lisa of green department store Corky Woods in Basalt, masterminds behind the creative tent decor
Chef Jimmy Nadell of Bravo Fine Catering crafting scrumptious appetizer bites
Aspen Music Festival & School staff enjoying the beautiful summer evening