Creative Cocktails from Rancho de San Juan
Fresh flowers, hand-starched table linens, family sterling silver, custom-designed French porcelain and spectacular service make any dining experience at Rancho de San Juan—an elegant, comfortable Relais & Chateaux inn in Española, New Mexico—a memorable one. But the highlights of our last visit were these creative holiday beverages. Serve one—or all three—at your next get-together and let the revelry begin! www.ranchodesanjuan.com
Rancho’s “Pom-Royal”
Pour 1/2 oz. PAMA Pomegranate Liqueur in a champagne flute. Top off flute with the champagne of your choice (the folks at Rancho de San Juan recommend Schramsberg Blanc de Blanc Brut) and garnish with a lemon twist.
“Mesa Angel”
In a cognac glass, pour 1.5 oz. Frangelico liqueur. Add steamed milk (with froth) until the glass is two-thirds full. Stir gently with a cinnamon stick and sprinkle with nutmeg.
Southwest “Dark & Stormy”
In a tall glass filled with ice, combine 1 can of ginger beer, 2 oz. gold tequila and the juice of half a lime. Garnish with a lime slice.
Add comment December 18th, 2007
